I had a
yogurt problem. I had about 4 quarts of yogurt left, and the weekend was
approaching. It was my yogurt-making weekend. What do I do with the extra
yogurt? Well, I gave about 2 quarts to my grandmother who enjoys yogurt. Then
it was time for creativity. I looked online for recipes that called for yogurt.
A pancake recipe came up right away. Of course I was going to make pancakes. This was
the yummy recipe I found, and I was ready to go!
I like
that the recipe was not super-sweet and did not call for butter. And they were so fluffy! As I was frying
them, I realized that I could use less oil than I had originally used...aiming
to make them less greasy. I have yet to master the perfectly light brown pancakes—you’ll
see the darker color of these—but they were delicious. I wonder how they would
have tasted with whole wheat flour.
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| my first pancakes on the stove while my milk for my new batch of yogurt is heating |
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| some pancakes |
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| some more pancakes |
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| yummmm... yes, I did put some sugar on my pancake...we had no syrup! |
